منابع مشابه
Contribution of roasted grains and seeds in aroma of oleang
Oleang, a Thai coffee drink, contained roasted robusta coffee and several roasted grains and seeds. In this research the typical ingredients of oleang that were robusta coffee, corn, soybean, rice, sesame and brown sugar, were roasted and studied for their volatile compounds. Coffee, corn, sesame, and brown sugar were roasted at 220°C for 20 min and soybean and rice were roasted at 240°C for 20...
متن کاملTaurine TransportInhibitorySubstance in Sesame Seeds
An ethanol extract from sesame seeds inhibited the taurine uptake in human intestina) epithelial Caco-2 cells. The uptake of such a-amino acids as leucine and glutamic acid was not jnhibited by the extract, indicating that this inhibition is speeific to the taurine uptake. The llnknown inhibitor in the sesame extract was purjfied by reversed-phase HPLC by monitoring the inhibitory elkct on taur...
متن کاملAroma recovery from roasted coffee by wet grinding.
Aroma recovery as determined by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) was compared in coffees resulting from conventional grinding processes, and from wet grinding with cold and hot water. Freshly roasted coffee as well as old, completely degassed coffee was ground in order to estimate the relationship of internal carbon dioxide pressure in freshly roaste...
متن کاملRelationships among Sensory Analysis, Isoflavone and Hexanal Contents of Soymilk Powder
The objective of this work was to study the sensory attributes and their relationships with isoflavones and hexanal contents of soymilks made in laboratory and commercial samples. The laboratory soymilk samples showed cooked grain and cotton candy aroma and cooked grain, malty and sweetness flavor (a mild flavor). The commercial samples presented stronger roasted soy, rancid, sesame seeds and f...
متن کاملGamma Tocopherol Content of Iranian Sesame Seeds
Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1975
ISSN: 0002-1369
DOI: 10.1080/00021369.1975.10861732